Ancient Andhra is meant for those who love Authentic Andhra cuisine. Andhra Pradesh is known as much for its scenic beauty as for its delicious food. The cuisine of the Andhra Pradesh is known for its hot, spicy and tangy dishes and diverse culinary culture.
Being the largest producer of red chilli and rice, these ingredients are naturally used in abundance in Andhra cuisine. Pappu , millets, gongura and tamarind are widely used in the recipes.
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They have a unique set of recipes, but be prepared for teary eyes, as the spices may not be bearable by everyone.
Spend a valuable and good time in it. Enjoyed a lot with friends. Very good place to have food outside with great taste with different varieties and combinations.